Blackened Fish Sandwich Recipe

Blackened Fish Sandwich

Cook Time: 8-10 minutes | Prep: 10-15 minutes



  • 2 filets of fish (1 lb.) - flounder, snapper (your favorite)
  • 2 to 3 Tbs. Blackening spice (Ocean To Fork Seafood Brand)
  • 2 Tbs. Olive Oil or your favorite
  • 1 Ripe Tomato Sliced
  • 1 Head lettuce (Optional)                        
  • 2-4 Buns or Rolls
  • 4 Slices of Bacon (Optional)
  • 2 Tbs. Lemon Dill Aioli (Ocean To Fork Brand)



Rinse fish and dry thoroughly with paper towel.  Sprinkle blackening spice on both sides of fish until generously coated set aside or place in refrigerator until ready to use. Cook bacon and set aside. Slice tomato in to approximately 8 slices depending on desired thickness. Rinse lettuce and separate into whole leaves approximately 2-4 depending on size. (Optional)



In a large non-stick or cast-iron skillet, heat oil until smoking. Be sure not to have too much oil - depending on size of skillet you just want the oil to not allow fish to stick. Place fish in skillet. It will smoke a lot and that is normal depending on thickness of filet. Only flip fish once - it should take approximately 2 minutes on each side. Place blackened fish on your favorite roll, top with lettuce, tomato, bacon and finish with Aioli.

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